1 lb. peeled baby carrots
1/2 c. orange juice
2 tbs. honey
2 tbs. golden raisins
1 tsp. finely shredded orange peel
1. In a large, deep skillet, bring 4 cups water to a boil. Add carrots, return to boiling. Reduce heat; cover and cook for 5-10 min or until tender. Drain and return to pan.
2. Stir in orange juice, honey, and raisins. Bring to a boil; reduce heat. Simmer uncovered for 5-8 min or until liquid is syrupy and carrots are glazed. Serve topped with orange peel.
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