Ingredients and directions are taken from the "Cook It Allergy Free" blog with some alterations.
Ingredients:
3 ripe bananas
1 Cup of dairy free milk
2 tsp cinnamon
1 Tbsp vanilla
2 Tbsp flax meal
6-8 slices of bread
2 Tbsp Oil or butter for skillet (skillet must be greased in between batches)
Directions:
1. Blend bananas, milk, cinnamon, vanilla, and flax, in blender
2. Gently dip bread slices into the mix, coating both sides well.
3. Fry in oil until golden brown, about 2-3 minutes per side.
4. Serve with maple syrup and fresh fruit
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