Monday, February 20, 2012

Blueberry Muffins

1 1/2 Cup flour
1/2 Cup sugar
1 tsp salt
1 Tbsp baking powder
3/4 Cup milk (I use oats because it's thicker)
1/4 Cup oil
1 Cup frozen blueberries


In a bowl, mix flour, sugar, salt, baking powder.   Mix in milk and oil.  Fold in blueberries. 
350 degrees for 25 minutes

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