Rice Balls

1 c rice
1 ¼ c rice milk (soy/water is ok)
¼ c rice cheese (daiya)
(if I don’t use cheese, I use almond butter)
¼ c steamed and pureed veggies
1 t agave nectar
½ t cinnamon
1 c Crushed cereal or breadcrumbs (I use rice crisps or cheerios)


Cook the rice in rice milk (or water)
Stir in rice cheese (or almond butter)
Stir in veggies. I use carrots and broccoli. They should be as dry as possible.
Stir in agave nectar and cinnamon
Add ½ c crushed cereal (I use rice krispies) to the mix
Mix all together
Make small balls out of the mix
Roll the ball in the remainder of the crushed cereal.
Bake for 7 to 10 minutes